Thursday April 6th, from 6.30 to 8.30 pm, at the Maison des Chercheurs
Come and sample various local delicacies: salty, meaty, fishy, greeny, sweet, all tastes should be satisfied with our galette de sarrasin, andouille, rigolette, gâteau nantais, muscadet, salicorne, curé nantais cheese and so much more...
Quizz and raffle on the menu as well !
You'll discover new food and meet new fellow researchers. Don't miss out !
Free upon registration, attendance limited to 50 people
Friends and family welcome (in the limit of 3 people plus the researcher) !